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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
10.99 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:BratwurstBolognaPepperoniSalamiLiverSmoked sausagesAnd much more!With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
Additional information
| Weight | 0.69 kg |
|---|---|
| Dimensions | 2.04 × 15.24 × 22.86 cm |
| Language | |
| Format Old` | |
| Pages | 240 |
| Imprint | |
| Publisher | |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 1616081287 |
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