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Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
SKU: 9780807046296
Category: Social and cultural anthropology
Tags: agriculture, agriculture books, anthropology, anthropology books, chocolate, cookbook, cookbooks, cooking, culinary, cultural anthropology, culture, diet, economics, Environment, essays, evolution, farming, food, food history, food politics, health, historical nonfiction, History, history books, homosapiens, human evolution, Natural history, Nature, nutrition, political books, politics, pop culture, reference, science, science books, short stories, social engineering, social justice, society, sociology, sociology books, sustainability
15.00 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
A renowned anthropologist explores the history and meaning of eating in America.Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance.
Additional information
| Weight | 0.21 kg |
|---|---|
| Dimensions | 1.02 × 13.97 × 21.59 cm |
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