Gino’s Islands in the Sun: 100 recipes from Sardinia and Sicily to enjoy at home
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Description
Additional information
| Weight | 1.01 kg |
|---|---|
| Dimensions | 2.7 × 19.6 × 24.8 cm |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 1473619645 |
| About The Author | Born in Torre del Greco, Naples, in southern Italy, Gino inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning. |
Once again Gino sticks to his winning formula of making Italian food simple for the British cook. | |
| Other text | A cookbook of delicious Italian recipes, tying in to the ITV series. |
| Back Cover Copy | 'I grew up on mainland Italy so it's been a real journey of discovery to see how, with similar ingredients, the Sardinians and Sicilians have each created their own unique dishes and cooking traditions.' GINO D'ACAMPOWith over 100 delicious recipes, including those featured in ITV's Gino's Italian Escape: Islands in the Sun, this book introduces you to the culinary delights of Sardinia and Sicily. From Sardinian Courgette and Saffron Risotto, and Pasta with Clams, Walnuts, Chilli and Bottarga, to Sicilian Grilled Prawn and Sweet Pepper Skewers, and Jasmine and Orange Sorbet, Gino's recipes give you a taste of Italy's two most beautiful islands. |





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