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Canning ; Preserving
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On backorder 2-5 Weeks to Arrive
The Kilner Cookbook
Hardback
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![Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food]()
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![The Modern Preserver: A mindful cookbook packed with seasonal appeal]()
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![Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses]()
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![Home Smoking and Curing]()
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12.00 JOD![Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More]()
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![The Complete Book of Home Canning]()
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12.99 JOD![Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit]()
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![Home Canning and Preserving: Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More]()
On backorder 2-5 Weeks to Arrive
![A Prepper's Cookbook: Twenty Years of Cooking in the Woods]()
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![The Jam and Marmalade Bible: A Complete Guide to Preserving]()
On backorder 2-5 Weeks to Arrive
