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Cultural studies: food and society
Showing 25–36 of 78 resultsSorted by latest
![Acquired Tastes: Stories about the Origins of Modern Food]()
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![The Farm on the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business]()
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![Pie Fidelity: In Defence of British Food]()
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![GMOs Decoded: A Skeptic's View of Genetically Modified Foods]()
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![Food Rebels, Guerrilla Gardeners, and Smart-Cookin' Mamas: Fighting Back in an Age of Industrial Agriculture]()
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![Family, France, and the Meaning of Food: The Table Comes First]()
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![The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats: The Food Explorer]()
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![We Are What We Eat: A Slow Food Manifesto]()
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![The Last Supper: How to Overcome the Future Food Crisis]()
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![Sitopia: How Food Can Save the World]()
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9.99 JOD![GMOs and the Threat to Our Food, Our Land, Our Future: Modified]()
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![Feeding Britain: Our Food Problems and How to Fix Them]()
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