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Cultural studies: food and society
Showing 49–60 of 78 resultsSorted by latest
![The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution]()
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![The 100-Mile Diet: A Year of Local Eating]()
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![Science, Ethics, and Food: Papers and Proceedings of a Colloquium Organized by the Smithsonian Institution]()
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![Salt Wars: The Battle Over the Biggest Killer in the American Diet]()
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![Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning]()
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![A Conversation with Gilbert & George: The Meal]()
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![The Dangers You Face and What You Can Do about Them: Poisons in Your Food]()
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![My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, M ined (Yes, Mined), and Manipulated into What America Eats: Twinkie, Deconstructed]()
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![Project Animal Farm]()
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12.99 JOD![Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today]()
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![The Missing Ingredient: The Curious Role of Time in Food and Flavour]()
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![The End of Overeating: Taking control of our insatiable appetite]()
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