Food and beverage technology

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The Ripening Sun
10.99 JOD
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
45.00 JOD
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The World Is Not for Sale: Farmers Against Junk Food
13.00 JOD
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The Things That I LOVE about TREES
13.00 JOD
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The Emergency: A Year of Healing and Heartbreak in a Chicago ER
15.00 JOD
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A History of Vodka
19.00 JOD
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Ingredients: The Strange Chemistry of What We Put in Us and on Us
15.00 JOD
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Eating Promiscuously: Adventures in the Future of Food
14.00 JOD
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Modern Chinese Foodways
38.00 JOD
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Wine Economics
55.00 JOD