culinary books

Showing 1–12 of 16 resultsSorted by latest

On backorder 2-5 Weeks to Arrive

North: The New Nordic Cuisine of Iceland [A Cookbook]
33.00 JOD
On backorder 2-5 Weeks to Arrive

How to Share an Egg: A True Story of Hunger, Love, and Plenty
23.00 JOD
On backorder 2-5 Weeks to Arrive

The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats: The Food Explorer
15.00 JOD
On backorder 2-5 Weeks to Arrive

Finland’s best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop’s pepper cookies, and Finnnish smorgasbord: The Finnish Cookbook
16.00 JOD
On backorder 2-5 Weeks to Arrive

The Recipe: Classic dishes for the home cook from the world’s best chefs
14.00 JOD
On backorder 2-5 Weeks to Arrive

The Pressure Cooker Cookbook: More Than 250 Recipes for All Types of Pressure Cookers, Revised and Expanded
19.00 JOD
On backorder 2-5 Weeks to Arrive

Garlic, an Edible Biography: The History, Politics, and Mythology behind the World’s Most Pungent Food–with over 100 Recipes
14.00 JOD
On backorder 2-5 Weeks to Arrive

Butcher and Beast: Mastering the Art of Meat: A Cookbook
30.00 JOD
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Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor
23.00 JOD
On backorder 2-5 Weeks to Arrive

Manresa: An Edible Reflection [A Cookbook]
37.00 JOD
On backorder 2-5 Weeks to Arrive

New York’s Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It: Food and the City
24.00 JOD
On backorder 2-5 Weeks to Arrive

24 Hours on the Line: Sous Chef
17.00 JOD