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![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](https://booksandmore.jo/wp-content/uploads/2024/08/9781607743439-558x619.jpg)

![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](https://booksandmore.jo/wp-content/uploads/2024/08/9780525611035-558x747.jpg)
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](https://booksandmore.jo/wp-content/uploads/2024/08/9781984858337-558x747.jpg)