sausage making book

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On backorder 2-5 Weeks to Arrive

Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
17.00 JOD
On backorder 2-5 Weeks to Arrive

In The Charcuterie: The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]
30.00 JOD
On backorder 2-5 Weeks to Arrive

Cooking Meat: A Butcher’s Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
27.00 JOD
On backorder 2-5 Weeks to Arrive

Bruce Aidells’ Complete Sausage Book: Recipes from America’s Premier Sausage Maker [A Cookbook]
by
Bruce Aidells, Denis Kelly
23.99 JOD