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Sourdough Starter
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![Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]](https://booksandmore.jo/wp-content/uploads/2024/08/9781580088442-558x700.jpg)

![The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]](https://booksandmore.jo/wp-content/uploads/2024/08/9781607741060-558x705.jpg)
![Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]](https://booksandmore.jo/wp-content/uploads/2024/08/9781607749257-558x694.jpg)
![The Fundamentals of Artisan Bread and Pizza [A Cookbook]: Flour Water Salt Yeast](https://booksandmore.jo/wp-content/uploads/2024/08/9781607742739-558x694.jpg)
