English Bread and Yeast Cookery

English Bread and Yeast Cookery

SKU: 9780140299748 Categories: , , , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

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Description

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

Additional information

Weight 0.426 kg
Dimensions 3.7 × 12.9 × 19.8 cm
Format
language1
Pages

624
Publisher

Year Published

2001-4-26
Imprint

Publication City/Country

London, United Kingdom
ISBN 10

0140299742
About The Author

Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.

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