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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
18.99 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
Additional information
| Weight | 0.52 kg |
|---|---|
| Dimensions | 2.04 × 15.24 × 9 cm |
| Language | |
| Format Old` | |
| Imprint | |
| Pages | 203 |
| Publication City/Country | London, United Kingdom |
| ISBN 10 | 1621575829 |
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