Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

18.99 JOD

Please allow 2 – 5 weeks for delivery of this item

Description

Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Additional information

Weight0.52 kg
Dimensions2.04 × 15.24 × 9 cm
Language
Format Old`
Imprint

Pages

203

Publication City/Country

London, United Kingdom

ISBN 10

1621575829

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