Nose Dive: A Field Guide to the World’s Smells

Name: Nose Dive: A Field Guide to the World's Smells
SKU: 9780340963227
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Weight	0.946 kg
Dimensions	5.2 × 15.8 × 23.6 cm
Publication City/Country	London, United Kingdom
ISBN 10	0340963220
About The Author	Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
	Ever since Heston Blumenthal credited Harold McGee with teaching him the science behind his cooking, he has been the food nerd's favourite geek . . . Now I know why a sip of wine can make even perfectly fresh fish taste fishy (solution: a squeeze of lemon juice) and I've learnt the name for one of summer's most redolent smells: fresh rain on dry Tarmac
Other text	An authoritative guide to taste and our senses from world-renowned foodwriter, Harold McGee.