Loading cart contents...
Savoring the Past The French Kitchen and Table from 1300 to 1789
18.00 JOD
Please allow 2 – 5 weeks for delivery of this item
Description
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
Additional information
| Weight | 0.643 kg |
|---|---|
| Dimensions | 2.04 × 17.78 × 25.4 cm |
| ISBN 10 | 684818574 |
| Publication City/Country | London, United Kingdom |
| Language | |
| Format Old` | |
| Publisher | |
| Imprint | |
| by |
Only logged in customers who have purchased this product may leave a review.
Related products
![Avocado Anxiety: and Other Stories About Where Your Food Comes From]()
On backorder 2-5 Weeks to Arrive
![]()
On backorder 2-5 Weeks to Arrive
![Prospero's Kitchen: Island Cooking of Greece]()
On backorder 2-5 Weeks to Arrive
![]()
On backorder 2-5 Weeks to Arrive
Reviews
There are no reviews yet.